Not long ago I caught up with my cousin Patti by phone, an overdue catch-up. We talked for over an hour, and somewhere in the conversation I said, “I know I’m sensitive.” I’m not even sure why I said it or what we were talking about.
A day or two later, she texted me. “Love talking to you. Grandma felt that she was too sensitive. Think about that. She was loved unconditionally by all because she allowed herself to be sensitive, she understood. Be kind to you. Love you, Dear Crystal.”
And so I have been thinking about that. I didn’t realize this about my grandma. In my own fifty plus years, I have come to see my sensitivity as a strength, even if it’s sometimes painful.
April 30 is Grandma’s birthday. She would’ve been 103. Hard to believe she’s been gone for thirty years and funny how I feel closer to her now than ever before. When I talk to my cousins, I feel her presence, like glue, holding her family together. Of her five children, only one remains. I’m quite sure Grandma prayed for her grandchildren to carry on the importance of family—and loving each other unconditionally.
I grew up in small town Oklahoma, a five-hour drive from where my parents grew up and my grandparents remained. Our visits were limited to weekends mostly. My family would spend Friday night with Granny and Gramps and part of Saturday, then Saturday night with Grandma and Grandpa. On Sunday after church, my grandparents’ house would fill with my aunts and uncles and cousins and buckets of Kentucky Fried Chicken. Then Mom and Dad, my sister and brother would hop back in the car and drive the five hours home. I didn’t have much one-on-one time with my grandma, not like my cousins who lived nearby, and so I treasure my connections with those who really knew her. And the words Grandma left behind. Golden, priceless, handwritten words about being raised by her grandmother. And these about her birthday:
“There is no doubt that Grandma spoiled her “stubborn-as-a-mule” granddaughter. She would make a party of my birthday—a three-layer cake on my third birthday, four-layer cake on the fourth, five-layer cake on my fifth and that was the year Grandpa died. We would go, with the birthday cake, egg salad sandwiches with fresh lettuce out of the garden, and find the picnic spot, a natural rock table with rock chairs set just right where the best party I ever attended would be. We had such good times.”
Catherine Savage
My grandmother never had a mean thing to say. Her laugh twinkled like the brightest stars. She was the epitome of good. And today I believe she’s celebrating on high with her grandma, my grandpa and my mom, Aunt Carol, Uncle Jimmy, Uncle Joed, my much too young cousin Logan, a cake stacked 103 layers tall, and the best party ever. Love You, all of you, and Happy Birthday, Grandma!
