Do you have a favorite apple? Mine is the Honeycrisp. Pricey for an apple, but worth every sweet and juicy bite. And we all know the saying about apples and doctors, so I picked some up on my last run for groceries.
I drove over to Austin back in December for a birthday celebration with my lifelong friends Pamela and Denise. Pamela was in Mr. Hale’s fifth grade class with me, and I crashed Denise’s five-year-old birthday party uninvited. We grew up together, and we continue to grow together by sharing cool things like skydive simulations and apples.
Before I left Austin that weekend, Pamela packed me a snack of assorted nuts in one Ziploc bag and apple slices with a squeeze of lemon in another. We hugged and said our goodbyes, and I hopped back into my car for the return trip home. I sped down Highway 71 lined on both sides by barbed-wire fences and open pastures, and I slowed down in the small, one-stop-light towns all while enjoying some good apple love. The lemon adds a freshness.
Yesterday, April 1st, I came across the A-Z blogging challenge. I don’t know about you, but I’ve had some extra time on my hands. This seems like a good month to take on a challenge. So for April I’m committing to blog each day using the letters A-Z as inspiration, skipping Sundays, and sticking to a gratitude theme.
I’m sure I need a master plan, but for now I’m taking it day by day. After my morning walk, I headed to the kitchen to cut up a Honeycrisp. But lo and behold, I had lemons in my refrigerator, too, and so…