There’s a Fungus Among Us

For nearly a year I’ve consumed a plant-based diet. Yes, I cheat from time to time, usually with fish. Kody and I did split a Sweet and Spicy Bacon Burger from Whataburger not long ago. I have no regrets. We used to eat that way all the time. Without the split.

Last week I indulged with a Frito pie at Local Foods here in Houston. Topped with cashew queso, a soy protein, the most beautiful tomatoes, fresh red onion and jalapeño and cilantro and a little hot sauce, it was soooo good. I’m confident I can make a similar pie myself when we move back home soon.   

Frito pie

And this Hopdoddy Impossible burger is in the weekly rotation. Hold the cheese, please. The meat-free patty, developed by former Stanford biochemist Patrick Brown and a team of researchers at Impossible Foods, is made entirely of plant-based ingredients. Potato protein allows the exterior to sear, and coconut oil melts like beef fat. However, heme is the magic. This legume-derived, iron-containing molecule also found in blood, gives the “meat” its texture, smell, and a pinkish interior.   

burger

I used to have a cholesterol problem, but plants don’t have cholesterol. Problem solved, medication and cardiologist no longer needed. Anyway speaking of doctors, I’m reminded of my fungus. Seriously, it’s on my right foot—uncomfortable and ugly, itchy and flaky. I thought maybe it was eczema and tried to treat it myself like I did the cholesterol. I’m embarrassed to say how long I self-medicated, just hoping it would go away (for years) before realizing that I needed professional help, and then even knowing I needed to see a doctor, how much longer it took me to make an appointment (another year or so).  

I searched my insurance company’s website for a dermatologist for the first time ever, and within a day I had an appointment and saw the doctor who diagnosed the fungus and prescribed me some cream. In my head I had exaggerated the difficulty of seeking treatment. From beginning to end, the process was painless, which is more than I can say for my foot. The doctor, who specializes in skin conditions, was compassionate and kind. 

A long-time good friend of mine recently reached out via text to tell me about a silent health struggle: “I am seeing a [insert type of doctor here] for more tests…All I know is that the pain has been almost intolerable and I need an answer and some relief. I didn’t want to say anything because it sounds like I’m complaining, but it’s time I let you know that something isn’t right and I’m trying to get answers.” 

sometimes-all-you-need-is-for-someone-just-to-be-11933760 With my mind on my fungus and my fungus on my mind, I continue to think about health in general and suffering people and reasons why a person might choose to delay the help they need and challenges for those pursuing relief. Like other illnesses, fungus does not discriminate, and our medical problems, like a fungus when ignored or denied, grow and fester. I’m thankful to live in an age of medical access, and I’m thankful for friends and family who have listened to me when I needed to talk about my fungus.  And that’s really what life is all about, right? Friends and family and being there.

Impossible Burger sources:

http://www.nydailynews.com/life-style/eats/meet-meatless-impossible-burger-veggie-burger-bleeds-article-1.2727141

https://www.npr.org/sections/thesalt/2016/06/21/482322571/silicon-valley-s-bloody-plant-burger-smells-tastes-and-sizzles-like-meat

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